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The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Trentino Alto Adige

St. Hubertus del Rosa Alpina

Speaker

Norbert Niederkofler, born in Alto Adige, wandered between Germany, Switzerland, United Kingdom and New York to perfect his training as a chef. He sees himself as a sort of minister for the nature that surrounds him.

Talking about his mission, he says: «Variety can be attained just by mixing a few simple elements: my commitment is to respect the product and choose the right cooking method to bring out its flavor». Ingredients such as the mountain pine, juniper, mountain flowers and spices meet sophistries and wise techniques such as fermentation, dehydration, and smoking methods, to give life to dishes worthy of the culinary Olympus …

Chef

Norbert Niederkofler

Sous-chef

Michele Lazzarini

Maître

Lukas Gerges

Sommelier

Lukas Gerges

Contacts

+390471849500

strada Micurà de Rü, 20
39030 - Badia (Bolzano) - San Cassiano
sito web
info@rosalpina.it
TAKE ME THERE
Closed
martedì. Mai ad agosto e a Natale. Aperto solo la sera
Holidays
15 ottobre-13 dicembre e 31 marzo-31 maggio
Credit cards
no Diners
Average price (wine excluded)
200 euro
Tasting menu
200 e 250 euro
Tavolo dello chef per 8 persone

Ristorante con camere