The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Trentino Alto Adige

In Viaggio - Claudio Melis

Here you will taste a sample of the journeys made by Claudio Melis in all these years. 46-year-old chef of Sardinian origin, he worked with Pietro Leemann and Gualtiero Marchesi, he left for Dubai and then, with a pit stop in Alta Badia, landed in Bolzano to open a boutique restaurant in the halls of an old photography studio.

Here he ranges between styles, techniques and flavors. Starting with Snail cappellacci with bagna cauda, going on to the Venison three ways. Acidic notes, expertly measured powders, and some subtle ethnic digressions: hummus and teriyaki sauce.

Chef

Claudio Melis

Pastry-chef

Jasmina Stojicevic

Maître

Davide Ungaro

Sommelier

Robert Wieser

Contacts

+3904711684878

piazza della Mostra, 2
39100 - Bolzano
sito web
booking@inviaggioristorante.com
TAKE ME THERE
Closed
domenica e mercoledì; aperto solo la sera
Holidays
una settimana variabile a gennaio e una a luglio
Credit cards
no American Express e Diners
Tasting menu
85, 105 e 120 euro
Starter
18 euro
First course
24 euro
Main course
35 euro
Dessert
16 euro