The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Trentino Alto Adige

Gourmetstube Einhorn del Romantik Stafler

The Stafler is an old inn on the road to the Brennero border. These last 10 years, this stube has become Peter Girtler’s workshop: he turned it into a universe of taste, made of flavors, cuddles and joys for the palate. Do you want proof? The goose liver in its 2018 version, four ways, with passion fruit mushrooms and sweet potato.

Then, the poultry from the Stafler coop with creamed guinea fowl, squab breast and honey-smoked pear or the Iberian pork with mustard, chards from Val di Fleres and pumpkin.

Chef

Peter Girtler

Sous-chef

Andreas Mulser

Pastry-chef

Peter Girtler

Maître

;assimiliano Carbone

Sommelier

Massimiliano Carbone

Contacts

+390472771136

via Mules, 10
39040 - Campo Di Trens (Bolzano) - Mules
sito web
info@stafler.com
TAKE ME THERE
Closed
martedì e mercoledì
Holidays
6 gennaio-10 febbraio e 15 giugno-15 luglio
Credit cards
tutte
Average price (wine excluded)
100 euro
Tasting menu
93, 107, 119 e 142 euro

Ristorante con camere