The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Trentino Alto Adige

Jasmin dell'hotel Bischofhof

We’ll warn you: this takes some gambling. And some blind tasting. The menu is pre-set: when you reserve, you discuss the number of courses and your basic preferences or preclusions, but when you sit down you are in the hands of this juggler of the stoves.

No wonder that «honest» is the first word that comes to the chef’s mind to describe his work: a solid word to talk about a hyper-technical and state-of-the-art cuisine, that juggles between molecular temptations and finds its ingredients in the home garden as well as in the world’s markets.

Chef

Martin Obermarzoner

Sous-chef

Yoshikasu Nishikawa

Pastry-chef

Martin Obermarzoner

Maître

Marlies Obermarzoner

Sommelier

Marlies Obermarzoner

Contacts

+390472847448

via Gries, 4
39043 - Chiusa (Bolzano)
bischofhof.it
info@bischofhof.it
TAKE ME THERE
Closed
l'intero martedì; a pranzo aperto solo domenica
Holidays
variabili ad aprile e a novembre
Credit cards
no American Express
Average price (wine excluded)
130 euro
Tasting menu
110 e 150 euro

Ristorante con camere