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The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Trentino Alto Adige

Unterwirt

The Gasthaus Unterwirt is equipped with cozy lounges with an elegant South Tyrol décor and a beautiful patio overlooking the valley. The chef’s wife Cornelia Haselwanter, maître and sommelier, moves around the tables with grace and determination.

In the kitchen, Thomas Haselwanter performs a classical version of some revisited dishes, if we may dare the oxymoron. One quick look at the menu is enough to understand that the dishes are neatly conceived, with the belief that guests can only be won with the help of raw materials (no more than three for each dish) and an accurate execution.

Chef

Thomas Haselwanter

Sous-chef

Alex Haselwanter

Pastry-chef

Thomas Haselwanter

Maître

Connie Haselwanter

Sommelier

Connie Haselwanter

Contacts

+390472844000

via Gudon, 45
39043 - Chiusa (Bolzano) - Gudon
sito web
info@unterwirt-gufidaun.com
TAKE ME THERE
Closed
domenica e lunedì; aperto a pranzo solo su prenotazione
Holidays
variabili a giugno e novembre
Credit cards
no Diners e American Express
Tasting menu
78 euro
Starter
18 euro
First course
18 euro
Main course
30 euro
Dessert
11 euro

Ristorante con camere