The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Trentino Alto Adige

La Stüa de Michil del La Perla

The luxury hotel La Perla is home to this extremely charming gourmet restaurant. The food prepared by Nicola Laera (of Apulian origin) is marked by quality products and a skillful execution. In his menus we find the flavors of the mountains as well as some Mediterranean hints and some inspiration from Eastern cuisine.

This way, we can travel between the Beef tartare from the maso Ciampidel with sesame pop-corn, Alpine blue-sow-thistle, sorrel and creamed anchovies, to the Porto Santo Spirito’s red prawn with ham and melon and fermented mushrooms’ broth.

Chef

Nicola Laera

Sous-chef

Nicolò Zampieron

Maître

Elisa Agarinis

Sommelier

Paolo Baraldi

Contacts

+390471831000

strada Col Alt, 105
39033 - Corvara in Badia (Bolzano)
hotel-laperla.it/it/ristori/166-0.html
info@hotel-laperla.it
TAKE ME THERE
Closed
domenica; aperto solo la sera
Holidays
1 aprile-15 giugno e 15 settembre-6 dicembre
Credit cards
no Diners
Average price (wine excluded)
125 euro
Tasting menu
119 e 129 euro

Ristorante con camere