The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Trentino Alto Adige

Tilia

Beauty, concentration, depth of flavors: this is the style of Chris Oberhammer and his taste «boutique» among the Dolomiti. Chris (who has a track record of prestigious work experiences like the one at Louis XV with Alain Ducasse) only cooks with complete freedom.

You can start from a Revisited pasta with beans, then try a yummy Yellowtail with snap peas, creamed chards and cucumber sorbet. The whole-wheat spelt is combined with some foie gras and black truffle. The Local piglet with vegetables is very good, and so is the refreshing Peach minestrone with fresh fruit and a peach and bergamot sorbet.

Luca Managlia
Luca Managlia

autore e conduttore televisivo e radiofonico, uno di quelli colpevoli di aver riportato il cibo in tv nell'era corrente. Ama molto la cultura, la storia e il costume, non solo in ambito gastronomico. La fotografia è una delle sue passioni attuali

Chef

Chris Oberhammer

Pastry-chef
Chris Oberhammer
Maître
Anita Mancini
Sommelier
Anita Mancini

Contacts

+393358127783
via Dolomiti, 31b
39034 - Dobbiaco (Bolzano)
TAKE ME THERE
Closed
domenica sera, l'intero lunedì e martedì a pranzo
Holidays
variabili
Tasting menu
55 e 95 euro
Starter
25 euro
First course
30 euro
Main course
40 euro
Dessert
15 euro
Cover charge
4 euro