The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Trentino Alto Adige

Tilia

Beauty, concentration, depth of flavors: this is the style of Chris Oberhammer and his taste «boutique» among the Dolomiti. Chris (who has a track record of prestigious work experiences like the one at Louis XV with Alain Ducasse) only cooks with complete freedom.

You can start from a Revisited pasta with beans, then try a yummy Yellowtail with snap peas, creamed chards and cucumber sorbet. The whole-wheat spelt is combined with some foie gras and black truffle. The Local piglet with vegetables is very good, and so is the refreshing Peach minestrone with fresh fruit and a peach and bergamot sorbet.

Chef

Chris Oberhammer

Pastry-chef

Chris Oberhammer

Maître

Anita Mancini

Sommelier

Anita Mancini

Contacts

+393358127783

via Dolomiti, 31b
39034 - Dobbiaco (Bolzano)
tilia.bz
info@tilia.bz
TAKE ME THERE
Closed
domenica sera, l'intero lunedì e martedì a pranzo
Holidays
variabili
Tasting menu
55 e 95 euro
Starter
25 euro
First course
30 euro
Main course
40 euro
Dessert
15 euro
Cover charge
4 euro