The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Trentino Alto Adige

Schöneck

Karl Baumgartner is an open-minded and curious self-made chef. He prefers to abound with salt and spices without using precision scales, and spreads mustard on every piece of meat before putting it into the oven. He marinates his braised meat with Port and big chunks of ginger, and devotes most of his mornings to making fond sand cutting meat and vegetables.

His loyal sous-chef Taka and his Japanese-Chinese kitchen staff follow his directions and contribute with some Asian techniques such as fish marinading and duck glazing – though strictly with local mountain pine honey. 

Chef

Karl Baumgartner

Sous-chef

Nakahiro Uematsu

Pastry-chef

Nakahiro Uematsu

Maître

Mary e Siegfried Baumgartner

Sommelier

Siegfried Baumgartner

Contacts

+390474565550

via Schloss Schöneck, 11
39030 - Falzes (Bolzano) - Molini
sito web
info@schoeneck.it
TAKE ME THERE
Closed
lunedì a luglio, agosto, dicembre e gennaio; lunedì e martedì negli altri mesi
Holidays
variabili fra fine giugno e inizio luglio
Tasting menu
70 e 90 euro
Starter
20 euro
First course
18 euro
Main course
28 euro
Dessert
12 euro
Cover charge
3 euro