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Trentino Alto Adige

Luisl stube del Schlosswirt Forst

The most recent and ambitious star in the culinary sky of Merano’s Forst: if the first one was traditional and based on local products, this last addition serves revisited dishes with a rich bouquet of home-grown vegetables and artisanal delicacies.

All inside the old tavern devoted to chef Luis Haller’s creations. You will fall in love with the Goose liver trio with beetroots, kumquat and coffee, a tribute to a classic recipe with an exotic flair. Also perfect: the Kobe beef with red prawn carpaccio and tarragon tincture.

Chef

Luis Haller

Maître

Nicola Spimpolo

Sommelier

Nicola Spimpolo

Contacts

+390473260350

via Venosta, 4
39022 - Lagundo (Bolzano)
sito web
info@schlosswirt-forst.it
TAKE ME THERE
Closed
domenica, lunedì e martedì
Holidays
variabili a gennaio
Average price (wine excluded)
70
Tasting menu
89 e 109

Ristorante con camere