Between tradition (the furniture and the beautiful art déco building) and innovation (the Liquid pizza with tomato water, or the Fake bagnacauda egg with sphered pepper). Andrea Fenoglio is a staple of Merano’s fine dining.
His ability to play with the classics of Italian tradition might seem an identity feature, but it’s just an homage. His creativity is at its best with slow cooking techniques and a personal approach to customers. His delicious Spaghetti omega 3 will be hard to forget: its deep marine and iodine notes from the cod liver will stick to your palate.
autore e conduttore televisivo e radiofonico, uno di quelli colpevoli di aver riportato il cibo in tv nell'era corrente. Ama molto la cultura, la storia e il costume, non solo in ambito gastronomico. La fotografia è una delle sue passioni attuali
