The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Champagne Veuve Cliquot Brut
Trentino Alto Adige

Malga Panna

The story of this venue is inextricably linked to the Donei family. Paolo, chef and owner (that would be the fourth generation) got his passion for cooking from his mother and his resourcefulness from his father. He’s traveled a lot since he was a kid, both in Italy and abroad, and he has worked with great masters, had some priceless experiences and refined his techniques.

In the development of his food offer he never betrayed his territory, nor the belief that his recipes should talk about the mountains through the products of those farmers that still like and work among those peaks.

 Brambilla-Serrani

Chef

Paolo Donei

Vai alla scheda dello chef

Pastry-chef

Giovanni Dascola

Maître

Michele Grossi

Sommelier

Michele Grossi

Contacts

+390462573489

strada de Sort, 64
38035 - Moena (Trento)
malgapanna.it
info@malgapanna.it
TAKE ME THERE
Closed
lunedì; mai a luglio, agosto e attorno a Natale
Holidays
variabili tra ottobre e novembre e tra aprile e giugno
Credit cards
no American Express e Diners
Tasting menu
65 e 75 euro
Starter
22 euro
First course
18 euro
Main course
30 euro
Dessert
14 euro
Cover charge
4 euro

Ricette dello chef