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The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Trentino Alto Adige

Johannesstube dell'hotel Engel

Thoedor Falser, chef and brains behind this lovely restaurant – the stube is paneled in aged wood and only has 12 seats – had a goal: to only use of the goods that grow between these amazing valleys. The tasty results are dishes like the Deer tartare with dried egg yolk and a fir needles and juniper scent; or the captivating Snail risotto with walnuts, purple carrots and black cumin oil.

Then the excellent Deer in two acts (ossobuco and saddle) with trout liver, cooked on a salt surface and served with sweet potatoes, mallow dressing, Salicornia and consommé.

Chef

Theodor Falser

Sous-chef

Claudio Denti

Pastry-chef

Andreas Renner

Maître

Johannes Kohler

Sommelier

Johannes Kohler

Contacts

+390471613131

via San Valentino, 3
39056 - Nova Levante (Bolzano)
sito web
resort@hotel-engel.com
TAKE ME THERE
Closed
domenica, lunedì e martedì. Aperto solo la sera
Holidays
18 aprile-13 giugno e 5-15 dicembre
Average price (wine excluded)
80 euro
Tasting menu
110 e 139 euro

Ristorante con camere