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The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Trentino Alto Adige

Johannesstube dell'hotel Engel

Thoedor Falser, chef and brains behind this lovely restaurant – the stube is paneled in aged wood and only has 12 seats – had a goal: to only use of the goods that grow between these amazing valleys. The tasty results are dishes like the Deer tartare with dried egg yolk and a fir needles and juniper scent; or the captivating Snail risotto with walnuts, purple carrots and black cumin oil.

Then the excellent Deer in two acts (ossobuco and saddle) with trout liver, cooked on a salt surface and served with sweet potatoes, mallow dressing, Salicornia and consommé.


Theodor Falser


Claudio Denti


Andreas Renner


Johannes Kohler


Johannes Kohler



via San Valentino, 3
39056 - Nova Levante (Bolzano)
sito web
domenica, lunedì e martedì. Aperto solo la sera
18 aprile-13 giugno e 5-15 dicembre
Average price (wine excluded)
80 euro
Tasting menu
110 e 139 euro

Ristorante con camere