The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Trentino Alto Adige

Anna Stuben dell'hotel Gardena

With his choirboy face, Reimund Brunner wins his guest’s hearts without even trying. In his restaurant, he creates a jigsaw of emotions and pours it into some well-structured dishes. After an intensive research on mountain ingredients, the sea has reappeared with a vengeance on the menu.

There are three tasting menus: dedication, passion, and creativity. The chef’s philosophy in a nutshell. The excellent Breton lobster with potatoes, Swiss pine and black walnuts is a perfect example of this research that doesn’t set any boundaries and is extremely drawn to a Mediterranean imagery.

Chef

Reimund Brunner

Maître

Egon Perathoner

Sommelier

Franz Lageder

Contacts

+390471796315

via Vidalong, 3
39046 - Ortisei (Bolzano)
sito web
info@gardena.it
TAKE ME THERE
Closed
domenica
Holidays
15 ottobre-1 dicembre e 31 marzo-1 giugno
Average price (wine excluded)
120 euro
Tasting menu
112 euro

Ristorante con camere