The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Trentino Alto Adige

1908 del Parkhotel Holzner

110 years of history, but the sum of the chefs’ ages is less than 80. From their kitchen, they broadcast an idea of haute cuisine that owes much to raw materials and South Tyrol traditions but never settles for an outdated idea of cooking, taking instead a big leap towards a «glocal» concept that makes it very interesting today and, as it’s easily predictable, will bring some impressive developments tomorrow.

Chef Zippl gently dares without overdoing it and shows a remarkable knowledge when it comes to managing flavors. All three chefs are deliberate and work wisely without holding back.

Chef

Stephan Zippl

Sous-chef

Marco De Bastiani

Pastry-chef

Miriam Kompatscher

Maître

Anna Maria Trentini

Sommelier

Omar Azim

Contacts

+390471345231

via del Paese 18
39054 - Renon (Bolzano) - Soprabolzano
parkhotel-holzner.com
info@parkhotel-holzner.com
TAKE ME THERE
Closed
domenica e lunedì
Holidays
8-17 settembre; 10-19 novembre; 13 gennaio-4 marzo
Tasting menu
59, 79, 95 e 110 euro
Starter
19 euro
First course
22 euro
Main course
35 euro
Dessert
13 euro

Ristorante con camere