This restaurant is a dream come true for the Mandico brothers, Carmine and Gianluigi, who wanted a place of their own to freely express themselves. Born in Naples, after the usual tour of small and big hotels, they join the great school of the 3-starred chef Norbert Niederkofler.
With him, Gianluigi perfected an already interesting style, marked by strong Mediterranean and maritime imprint, but always curious of this new local culture. The dining hall is Carmine’s kingdom, and he takes care of every detail while offering a limited but well-researched wine list.
autore e conduttore televisivo e radiofonico, uno di quelli colpevoli di aver riportato il cibo in tv nell'era corrente. Ama molto la cultura, la storia e il costume, non solo in ambito gastronomico. La fotografia è una delle sue passioni attuali
Ristorante con camere
