The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Trentino Alto Adige

Enosteria I Momenti

«Signature Pizza»: an artistic license that we can grant Roberto Berlanda. To really understand its meaning, you have to swing by this restaurant. The dough aims at beating any lightness record ever registered (90% hydration), further improving the tastiness of the toppings as well (worth mentioning, the foie gras pizza).

This is not just a pizzeria or a wine bar but also a dining table, where chef Manuel Rubino is ready to amaze your palate with fresh seafood (cooked or raw) and shellfish.

Chef

Roberto Berlanda con Manuel Rubino

Pastry-chef

Manuel Rubino

Maître

Giorgio Vigori

Sommelier

Manuel Berlanda

Contacts

+390464520540

viale Prati, 4c
38066 - Riva del Garda (Trento)
imomenti.it
vigorigiorgio@yahoo.it
TAKE ME THERE
Closed
martedì, d'estate sempre aperti
Holidays
variabili tra febbraio e marzo
Credit cards
no American Express
Starter
15 euro
First course
12 euro
Main course
16 euro
Dessert
6 euro
Cover charge
2 euro