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Trentino Alto Adige

Alpenroyal Gourmet

Mario Porcelli studied mountain food in all its ingredients and features, learning to master the techniques, the flavors and the pairings. Without ever forgetting his Apulian origin, which we can find in the vegetable symposium – baby fava beans and chicory – revisited without any major distortion.

On the menu, a journey between South and North, we will find dishes like the Tagliolini with basil, mantis shrimp, sea urchin and black garlic, where the iodine essence of the sea urchin brings us in the heart of the Mediterranean, or the Smoked potatoes ravioli with crescenza, asparagus and truffle, which will pull us back to the womb of the mountains…

Chef

Mario Porcelli

Sous-chef

Domenico Zito

Pastry-chef

Pasquale Zito

Maître

Vittorio Spinelli

Sommelier

Vittorio Spinelli

Contacts

+390471795555

via Meisules, 43
39048 - Selva di Val Gardena (Bolzano)
alpenroyal.com
info@alpenroyal.com
TAKE ME THERE
Closed
domenica
Holidays
3 aprile-8 giugno e 30 settembre-7 dicembre
Tasting menu
95 e 115 euro
Starter
27 euro
First course
28 euro
Main course
35 euro
Dessert
18 euro

Ristorante con camere