The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Trentino Alto Adige

Suinsom dell'hotel Tyrol

A reliable execution combines the tradition with an inspired creative game, without losing itself in useless nonsense. We recommend to choose one of the two tasting menus (5 or 7 courses), that trace a culinary path of discovery through the best dishes of our country.

The stops along the way may be the Roasted octopus with creamed beetroot, crispy turnips and Apulian burrata; the Pappa al pomodoro and basil ravioli with a sauce of Parmigiano Reggiano bio; or the Piglet cooked at low temperature with sauerkraut, beer sauce and fried dough…

Chef

Alessandro Martellini

Sous-chef

Simone Torresin

Sommelier

Marika Rossi

Contacts

+390471774100

strada Puez, 12
39048 - Selva Val Gardena (Bolzano)
tyrolhotel.it/it/suinsom.htm
info@tyrolhotel.it
TAKE ME THERE
Closed
lunedì, mai in alta stagione
Holidays
7 aprile-18 giugno e 15 settembre-17 dicembre
Credit cards
no American Express
Average price (wine excluded)
75 euro
Tasting menu
80 e 95 euro

Ristorante con camere