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The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Trentino Alto Adige

L Chimpl da Tamion del Gran Mugon

Speaker

Stefano Ghetta is one of the most inspired among the chefs that spread the gospel of the (new) mountain cuisine. His selection has a strong territorial imprint that he managed to refine with time, enriching it with some intuition and an ability to always be effective.

That’s how his brilliant, full-bodied recipes are born, thanks to preparations able to bring out all the ingredients’ flavors. Meat and fish have always been his thing, so Ghetta focused his attention and creativity on vegetables. He loves picking and observing them, and then using them to fill his kitchen with new scents…

Chef

Stefano Ghetta

Sous-chef

Elia Dal Bagno

Pastry-chef

Laura Gries

Maître

Katia Weiss

Sommelier

Katia Weiss

Contacts

+390462769108

strada de Tamion, 3
38036 - Sen Jan di Fassa (Trento) - Tamion
sito web
info@lchimpl.it
TAKE ME THERE
Closed
domenica; aperto solo la sera
Holidays
1 aprile-15 giugno e 1 ottobre-30 novembre
Credit cards
no American Express e Diners
Average price (wine excluded)
65 euro
Tasting menu
43 e 75 euro

Ristorante con camere