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The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Trentino Alto Adige

Zum Löwen

StarLily

This business, which she started almost unintentionally, is more than thirty years old, but it took Anna Matscher much less than that to win her restaurant all the recognition it needed. Her food is thick and tasty, sound and well-built, centered on a carefully selected range of raw materials – even if she also loves a good humble product – and on a self-taught technique turned science.

Anna is at ease with the most noble cuts of meat (the Venison leg with celery purée, Cornelian cherries, cocoa beans and puffed millet is already a classic) as well as with offal, with which, to some extent, he reaches her highest moments.

Chef

Anna Matscher

Pastry-chef

Anna Matscher

Maître

Alois e Elisabeth Matscher

Sommelier

Alois e Elisabeth Matscher

Contacts

+390473920927

via Centro, 72
39010 - Tesimo (Bolzano)
sito web
zumloewen@rolmail.net
TAKE ME THERE
Closed
lunedì e martedì
Holidays
variabili a gennaio e a giugno
Tasting menu
92 euro
Starter
21 euro
First course
23 euro
Main course
35 euro
Dessert
16 euro