Culinaria im Farmerkreuz

Here’s a nice story: in 1972, Karl and Marine Kofler built a garni right where the Farmermaso’s cross used to be. In 2008 their children Manfred and Stefan took over and reshaped the place in their own image, turning it into a restaurant.

Manfred is in charge of the food, his brother takes care of the dining hall. They took an unusual road: while keeping a strong connection with the territory (you will find extraordinary whitefish and Passiria trouts, or the deer hunted by their dad Karl in Austria) they offer a huge seafood option, with daily supplies from all the main markets in Northern Italy…

Carlo Passera

classe 1974, giornalista professionista, si è a lungo occupato soprattutto di politica e nel tempo libero di cibo. Ora fa esattamente l'opposto ed è assai contento così. Appena può, si butta sui viaggi e sulla buona tavola. Caporedattore di identitagolose.it