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The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Trentino Alto Adige

Culinaria im Farmerkreuz

ChefUnder40

Here’s a nice story: in 1972, Karl and Marine Kofler built a garni right where the Farmermaso’s cross used to be. In 2008 their children Manfred and Stefan took over and reshaped the place in their own image, turning it into a restaurant.

Manfred is in charge of the food, his brother takes care of the dining hall. They took an unusual road: while keeping a strong connection with the territory (you will find extraordinary whitefish and Passiria trouts, or the deer hunted by their dad Karl in Austria) they offer a huge seafood option, with daily supplies from all the main markets in Northern Italy…

Chef

Manfred Kofler

Sous-chef

Patrick Gottardi

Pastry-chef

Patrick Gottardi

Maître

Stefan Kofler

Sommelier

Micaela Mair

Contacts

+390473923508

via Aslago, 105
39019 - Tirolo (Bolzano)
sito web
info@culinaria-im-farmerkreuz.it
TAKE ME THERE
Closed
domenica e lunedì
Holidays
gennaio, febbraio e una settimana variabile tra giugno e luglio
Credit cards
no American Express
Tasting menu
92 e 107 euro
Starter
22 euro
First course
25 euro
Main course
35 euro
Dessert
15 euro
Cover charge
2 euro

Ristorante con camere