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Trentino Alto Adige

Trenkerstube dell'hotel Castel

Gerhard Wieser is a prolific chef, in the kitchen as well as in the bookstores. Along with two colleagues, Heinrich Gasteiger and Helmuth Bachmann, he started a book series that has already sold more than a million copies.

Here at Trenkerstube he’s been cooking his elegant, Central European dishes, enlivened by a Southern vibe, for more than 20 years. The menu offers a selection of international products, sophisticated takes on local classics and some charming Mediterranean-garden touch. Also, a few brilliant spin on some local dishes of the past: we recommend the Potato paglia with sour cream and truffle.

Chef

Gerhard Wieser

Sous-chef

Christoph Huber

Pastry-chef

Thomas Kostner

Maître

Simon Oberhofer

Sommelier

Ivana Capraro

Contacts

+390473923693

vicolo dei Castagni, 18
39109 - Tirolo (Bolzano)
hotel-castel.com
info@hotel-castel.com
TAKE ME THERE
Closed
domenica e lunedì; aperto solo la sera
Holidays
1 novembre-31 marzo
Credit cards
no Diners
Tasting menu
138, 158 e 178 euro
Starter
36 euro
First course
32 euro
Main course
49 euro
Dessert
26 euro

Ristorante con camere