The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Trentino Alto Adige

Kleine Flamme

Burkhard Bacher’s cuisine stems from a project of intersection between the territory and the East. His dishes are embellished by some exotic touch, but there’s more: the products themselves are revisited in an Eastern way.

We sampled some hypnotic dishes such as Potatoes, octopus, eggplants, coconut cream and coffee oil; or the Tortelli with chicken au vin, champignon sauce and soy-cabbage. Then the Roasted duck breast with spiced pineapple, black potatoes, creamed carrots and wasabi. Finally, the Strawberry black-and-white with a minty, Sichuan pepper heart, cocoa oil, smoked cinnamon custard and rice pudding…

Chef

Burkhard Bacher

Pastry-chef

Burkhard Bacher

Maître

Annelies Bacher

Sommelier

Annelies Bacher

Contacts

+390472766065

via Città Nuova, 31
39049 - Vipiteno (Bolzano)
sito web
info@kleineflamme.com
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
variabili
Credit cards
no American Express e Diners
Tasting menu
70 e 89 euro
Starter
20 euro
First course
19 euro
Main course
31 euro
Dessert
14 euro
Cover charge
3 euro
Tavolo dello chef per 8 persone