The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Trentino Alto Adige

Vinzenz

Vinzenz was the name of Veronica Stötter’s grandfather: from our first look at her open-space, where the walls are covered with all the labels of the wine cellar, it’s been clear that this is a place that invests on quality. 4 years ago came the chefs Mauro Monti, of Apulian origin, and Fabian Niederstätter.

Every day, combining North and South, this duo gives life to an ever-changing menu based on the day’s availability, though lamb and wild game, house staples, are always present. Even if we’re far from sea, their seafood is worth a try.

Chef

Mauro Monti

Sous-chef

Fabian Niederstaetter

Pastry-chef

Mauro Monti

Maître

Veronica Stoetter e Daniel Planer

Sommelier

Daniel Planer

Contacts

+390472760342

via Città Nuova, 4
39049 - Vipiteno (Bolzano)
sito web
info@vinzenz.it
TAKE ME THERE
Closed
martedì e mercoledì (agosto e dicembre solo martedì o mercoledì)
Holidays
2 settimane a gennaio, 2 settimane dopo Pasqua, 3 settimane a novembre
Credit cards
no Diners
Starter
13 euro
First course
13 euro
Main course
25 euro
Dessert
8 euro
Cover charge
2 euro