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Sicilia

Le Dodici Fontane di Villa Neri

Elia Russo is young but can fly by himself, thanks to the farsightedness of the Neri Family that entrusted him with the fate of Le 12 Fontane. He uses fresh products from the sea and the fields, favoring seasonal and local products. But the trademark of this passionate chef is his lightness. For example, his Pan-seared yellowtail tuna mini steak, with an onion sauté and hazelnut mayonnaise. Basically the old tuna a cipollata, a delicious dish that sadly can take a hard toll on sensitive stomachs: here, thanks to a scrupulous study of the cooking times, it keeps its flavor but it becomes light and digestible.

Chef

Elia Russo

Sous-chef

Crescenzo Galatola

Pastry-chef

Salvatore Schillaci

Maître

Mario Santitto

Sommelier

Stefano Lo Giudice

Contacts

+390958133002

contrada Arrigo
95015 - Linguaglossa (Catania)
hotelvillanerietna.com
info@hotelvillanerietna.com
TAKE ME THERE
Closed
mai
Holidays
da novembre a marzo
Tasting menu
80 euro
Starter
20 euro
First course
24 euro
Main course
30 euro
Dessert
15 euro

Ristorante con camere