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Sicilia

I Pupi

There can be another Sicily, and Tony Lo Coco is here to prove it. In his black and white restaurant, the chef built a neat, clean and personal path. He is a self-taught chef but mostly, in his own words, a craftsman. Instead of going down easier, already beaten roads, he chose to draw «just enough» from Sicily, building a style on fish and childhood memories instead of simply engaging with a wider pool of island-based predecessors. If we had to choose just one dish, it would be his new take on the Stigghiola: the kid’s intestines of the typical Palermitan street food have been replaced by a cuttlefish and stuffed with tuna and spring onion.

Chef

Tony Lo Coco

Sous-chef

Salvatore Bonanno

Pastry-chef

Paolo Cusimano

Maître

Laura Codogno e Rita Parrino

Sommelier

Valentina Purpura

Contacts

+39091902579

via del Cavaliere, 59
90011 - Bagheria (Palermo)
ipupiristorante.it
info@ipupiristorante.it
TAKE ME THERE
Closed
domenica sera e l'intero lunedì; d'estate l'intera domenica e il lunedì a pranzo
Holidays
variabili
Tasting menu
35, 75, 85 e 110 euro
Starter
22 euro
First course
22 euro
Main course
25 euro
Dessert
10 euro