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Sicilia

Le Lumie

Emanuele Russo’s path goes back in time, but is constantly evolving. From the past, he draws new research inspiration and original culinary expressions. He finds different cues to highlight his area’s agricultural and fishing heritage. Every season is described with fresh and dynamic dishes. Sicily is well portrayed in each of its facets, the ingredients’ nature is pivotal and the memory is preserved. The tasting is well planned in all its stages, and very accessible: this is an advanced version of trattoria. The Brick with red prawn and bufala mozzarella, with siccagno tomato ketchup, is a must.

Chef

Emanuele Russo

Sous-chef

Davide Passalacqua

Pastry-chef

Riccardo Figuccia

Maître

Manuela De Stefano

Sommelier

Manuela De Stefano

Contacts

+390923995197

contrada Fontanelle, 178b
91025 - Marsala (Trapani)
ristorantelelumie.it
info@ristorantelelumie.it
TAKE ME THERE
Closed
mercoledì
Holidays
15-28 febbraio e 2-14 novembre
Average price (wine excluded)
40 euro
Tasting menu
40 euro
Starter
9 euro
First course
12 euro
Main course
15 euro
Dessert
5 euro
Cover charge
3 euro