The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

L'Oste e il Sacrestano

When you walk through this door, you enter a more authentic and powerful version of Sicily. Peppe, the host, gently guides you through a discovery of his dishes and of the traditions and raw materials he uses with mastery and technical skill. Land and sea live together in a perfect symbiosis. In one of his starters, the Burned bufala mozzarella with tomato water, turnip tops, basil bread and red prawn, we found the perfect transposition of a sea that veers towards the land. The Spaghetti cooked in lobster broth and thickened in a clam sauté, with broccolini and raw lobster, reveals the chef’s ability in giving his pasta a stunning personality.

Chef

Peppe Bonsignore

Sous-chef

Caterina Bonsignore

Pastry-chef

Peppe Bonsignore

Maître

Chiara Sabella

Sommelier

Chiara Sabella

Contacts

+390922774736

via sant'Andrea, 19
92027 - Licata (Agrigento)
losteeilsacrestano.it
osteriabonsignore@gmail.com
TAKE ME THERE
Closed
domenica sera e l'intero lunedì. Mai ad agosto
Holidays
due settimane variabili tra ottobre e novembre
Tasting menu
48 e 69 euro
Starter
16 euro
First course
18 euro
Main course
23 euro
Dessert
8 euro
Cover charge
3 euro