The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

Cortile Arabo

Cortile Arabo stands like a stilt house on the waters of an Ionian Sea cliff. The hospitality ritual takes place in an open-air hall overlooking the horizon, or in the typical Arabic-style patio. In the spring and in the fall, a small dining hall with a few seats is available. In the kitchen, chef Massimo Giaquinta, born in Nairobi from a Kenyan mother and a Sicilian father. You can taste his origins in his dishes, drenched in multiculturalism and exoticism. The menu is a transposition of the tide cycles; the infinite, the taste and the horizon are the fabric of this fine dining dishes. The raw fish sequence paves the way to the Mare Nostrum.

Chef

Massimo Giaquinta

Sous-chef

Giuseppe Giaquinta

Pastry-chef

Salvatore Aniello

Maître

Antonio Fronterrè

Sommelier

Mariangela Fronterrè

Contacts

+390931841678

piazza Villa Dorata
96018 - Pachino (Siracusa) - Marzamemi
cortilearabo.it
cortilearabo@gmail.com
TAKE ME THERE
Closed
martedì; a luglio e agosto lunedì a pranzo e martedì a pranzo
Holidays
1 novembre-1 dicembre e 16-31 gennaio
Tasting menu
da 55 a 80 euro
Starter
14 euro
First course
16 euro
Main course
18 euro
Dessert
6 euro
Cover charge
3 euro