The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

Fattoria delle Torri

A pioneer of Sicilian haute cuisine. Developer of a cooking school. Noble father of his own restaurant, Fattoria delle Torri. Today he’s back at the stoves. Peppe Barone is a constant surprise. He traveled and confronted himself with international cuisine with the confidence of his origin and of knowing the chemistry of the element. No wonder in his rich menu we found at least two gems: Duck breast with his foie gras cooked in virgin Marsala and apple chutney, and Creste di gallo alla stimpirata. This last dish is a delicious pasta with a sweet-and-sour rabbit.

Chef

Giuseppe Barone con Emilia Iacono e Gianluca Cataldi

Pastry-chef

Emilia Iacono

Maître

Stefania Lattuca

Sommelier

Stefania Lattuca

Contacts

+390932751286

vico Napolitano, 14
97015 - Modica (Ragusa)
fattoriadelletorri.it
fattoriadelletorri@gmail.com
TAKE ME THERE
Closed
domenica sera e l'intero lunedì. Da luglio a settembre chiuso domenica a pranzo e lunedì a pranzo
Holidays
2 settimane variabili a novembre e 10 gennaio-10 febbraio
Tasting menu
50, 65 e 90 euro
Starter
16 euro
First course
18 euro
Main course
22 euro
Dessert
9 euro
Cover charge
4 euro