The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Sicilia

Il Bavaglino

Il Bavaglino is an offshoot of chef Giuseppe Costa, born in 1982, who 8 years ago decided to go back home to make his dream come true. His cuisine encompasses territory and creativity; his Sicilian origins are well recognizable in his dishes, together with some influences from his travels all around Italy. The chef, who likes to revisit traditional recipes without distorting them, follows his mission: rediscovering and promoting ancient, long-lost flavors. His skills in the research of raw materials, not necessarily farm-to-table but always excellent, is essential. Don’t miss the squab.

Chef

Giuseppe Costa

Sous-chef

Domenico Simonetta

Maître

Irene Figlia

Sommelier

Irene Figlia

Contacts

+390918682285

lungomare Peppino Impastato, 2
90049 - Terrasini (Palermo)
giuseppecosta.com
ristorante.ilbavaglino@gmail.com
TAKE ME THERE
Closed
martedì; da ottobre a maggio anche domenica sera
Holidays
variabili tra gennaio e febbraio
Tasting menu
55 e 75 euro
Starter
18 euro
First course
18 euro
Main course
20 euro
Dessert
10 euro
Cover charge
5 euro