The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

I Cucci

I Cucci is open all day, and a section of the menu is devoted to toasts, breakfasts, big salads and sandwiches. But in the kitchen is one of the best chefs of the Sicilian new wave. They call themselves a «bistrorestaurant»: the bistro- prefix stands for the desire to meet the needs of a touristic city like Palermo, but we’re still talking about a Restaurant and a Chef with capital letters. Sarah is a feisty and determined woman, but at the stoves she adds some lightness and a graceful quality that turn local ingredients into dishes like the Allinguate anchovies with red cabbage and Avola almonds leaves.

Chef

Sarah Bonsangue

Sous-chef

Gero Buttaci, Giuseppe Catalano e Wahid Sabir

Pastry-chef

Vanessa Cocuzza

Maître

Alessandro Laporta

Sommelier

Ignazio Chiarello

Contacts

+390917477151

piazza Bologni, 3/4
90134 - Palermo
icuccibistrorante.it
info@icuccibistrorante.it
TAKE ME THERE
Closed
mai
Holidays
7-30 gennaio
Average price (wine excluded)
45 euro
Tasting menu
45 euro