Shalai

Shalai is a charming resort with a restaurant, a spa and 13 rooms on the slopes of the highest volcano in Europe. Chef Giovanni Santoro offers a delicious and harmonious cuisine, with a modern style and instant flavors, that focuses on local ingredients and enhances them with a good technical expertise and non-invasive processes. The dishes convey the air and the colors of both land and sea, and are deep and balanced in their flavor components. The cooking style of the juicy Seared spring lamb with herb butter, Nerello dell’Etna reduction, potatoes and coffee-smoked onions.

Davide Visiello

classe 1974, napoletano emigrato al Sud, sommelier e assaggiatore di caffè, è convinto che chi è nato a Vico Equense, come lui, sia inderogabilmente munito di imprinting gourmet. Vive, scrive e organizza eventi a Palermo, ma mangia e beve ovunque