The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

I Banchi

A temple of taste and a factory of flavors: these are all viable definition for a new concept, I Banchi, that came to life in July 2015 from the will of Ciccio Sultano, chef and owner of the Duomo, in Ragusa Ibla. A location that’s open 16 hours a day, from 8 AM to midnight, with several culinary options. The scent of the recently baked bread, the breakfast, the aperitivo, the lunch, the snack, the break with granitas, pastries or ice creams, a cocktail, an herbal infusion or an à la carte restaurant. I Banchi is also a shop, a quality grocery store with products from the Hyblaean and Sicilian territory.

Chef

Giuseppe Cannistrà

Sous-chef

Guglielmo Candiano

Pastry-chef

Giuseppe Cannistrà

Maître

Gabriella Cicero

Sommelier

Gabriele Di Pasquale

Contacts

+390932655000

via Orfanotrofio, 39
97100 - Ragusa - Ragusa Ibla
ibanchi.it
info@ibanchiragusa.it
TAKE ME THERE
Closed
giovedì, mai da luglio a settembre
Holidays
7 gennaio-28 febbraio
Credit cards
no American Express e Diners
Tasting menu
30 e 70 euro
Starter
16 euro
First course
18 euro
Main course
20 euro
Dessert
7 euro
Cover charge
3 euro