The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

Don Camillo

Don Camillo is part of Ortigia's identity, the ancient heart of Siracusa. Here, chef Giovanni Guarneri wrote some beautiful pages of Sicilian haute cuisine, including those devoted to one of the best chocolate cakes ever baked. His Mucco soup (sadly, it’s become almost impossible to prepare) is already a legend. All this would already be enough, but Guarneri likes to keep surprising his guests, and his restaurant is still a factory of culinary inventions. His interpretation of Tiger prawns in their net, wrapped in pork omentum, is astounding. Also: Marinated shrimps with oyster mayonnaise, crispy seaweed and juniper smoke.

Chef

Giovanni Guarnieri

Sous-chef

Fabio Lucca

Pastry-chef

Giovanni Guarnieri

Maître

Roberto Giudice

Sommelier

Vincenzo Amoruso

Contacts

+390931873923

via delle Maestranze, 96
96100 - Siracusa
ristorantedoncamillosiracusa.it
ristorantedoncamillo@tin.it
TAKE ME THERE
Closed
domenica e festivi
Holidays
6-31 gennaio e 10-25 luglio
Tasting menu
40, 60 e 70 euro
Starter
18 euro
First course
18 euro
Main course
20 euro
Dessert
8 euro