The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Sicilia

Vicari

Salvatore Vicari’s restaurant is a little gem in the heart of Noto, almost hidden in a quaint little street. The chef’s cuisine is high-quality, effective, elegant, made up of the products from this corner of Sicily: the vegetables come from a nearby garden, fish and meats are individually picked as all the other ingredients of these hearty and simple dishes that burst with flavor and strength. Just think about the Oil and garlic fettuccine with masculini, or to the excellent grouper, brilliantly picked and cooked… All these dishes scream territory, but in a modern and convincing way.

Chef

Salvatore Vicari

Sous-chef

Bela Sanyo

Pastry-chef

Salvatore Terry Giuliano

Maître

Dario Leone e Carmen Andolina

Sommelier

Carmelo Iozzia

Contacts

+390931839322

ronco Bernardo Leanti, 11
96017 - Noto (Siracusa)
ristorantevicari.it
info@ristorantevicari.it
TAKE ME THERE
Closed
l'intera domenica e lunedi a pranzo
Holidays
i mesi di novembre, gennaio e febbraio
Tasting menu
30, 55 e 65 euro
Starter
16 euro
First course
16 euro
Main course
20 euro
Dessert
10 euro
Cover charge
3 euro