The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

Capofaro

Earnestness and dedication have always been Ludovico De Vivo’s flags, the talent followed. He is solid, with a nice imagination that always serves the final result. 2019 will be his fourth season at Capofaro. It was hard to say no to a call from the Tasca d’Almerita family, who with its Regaleali estate supply him with 5 kinds of olive oil and 4 ancient grains flours, «while from our gardens we get 13 salads, 5 varieties of sage and 9 kinds of mint… All the herbs and 70% of our vegetables are homegrown, and then there’s the fish…» and so on. De Vivo conveys all these products in a convincing, identity-based cuisine, which talks about Sicily without worshipping the past.

Chef

Pierludovico De Vivo

Sous-chef

Gabriele Camiolo

Pastry-chef

Gabriele Camiolo

Maître

Vincenzo Saladino

Sommelier

Alessandra Moscuzza

Contacts

+390909844330

via Faro, 3
98050 - Salina (Messina) - Malfa
capofaro.it
info@capofaro.it
TAKE ME THERE
Closed
mai
Holidays
15 ottobre-30 aprile
Tasting menu
70, 90 e 110 euro
Starter
18 euro
First course
22 euro
Main course
28 euro
Dessert
18 euro

Ristorante con camere