The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

La Capinera

Mead, snail caviar, wild herbs from Etna, seafood, catch of the day… This and much more is in the dishes that, here at the Capinera, helped Pietro D’Agostino carve up a space for himself in Italian cuisine. The Raw seafood platter with Mozia salt, orange sauce and candied peels alone would be worth the trip to this terrace above the sea, where the chef chose to settle down and create his gourmet heaven. Nevertheless, he kept growing, embracing his grandma Vincenzina’s teachings, according to which when we talk about food, there’s only two laws: authenticity and simplicity.

 Brambilla-Serrani

Chef

Pietro D'Agostino

Sous-chef

Cornel Muscalu

Pastry-chef

Morena Benenati

Maître

Giorgia D'Agostino

Sommelier

Cinzia D'Agostino

Contacts

+393381588013

via Nazionale, 177
98039 - Taormina (Messina) - Spisone
pietrodagostino.it
info@pietrodagostino.it
TAKE ME THERE
Closed
lunedì
Holidays
variabili a febbraio
Credit cards
no Diners
Tasting menu
75 e 90 euro
Starter
23 euro
First course
24 euro
Main course
25 euro
Dessert
14 euro