The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

Locanda Don Serafino

A place of taste, class and beauty, nested into a wall of primal, naked stone. Lily-white linens, sophisticated décor, candles and design lighting create a unique atmosphere: La Rosa’s family was determined to build a real culinary salon. Vincenzo Candiano, who’s been the chef here since 2002, loves his job: he’s filled with passion, an observer who explores his roots and his territory, giving it voice and some new takes. His most beloved dish is the Egg in tomato sauce with a caciocavallo and basil mousse, a memory of his childhood, to dip a piece of bread in.

 Alessandro Castiglioni

Chef

Vincenzo Candiano

Sous-chef

Giuseppe Piazzese

Pastry-chef

Giulia Zucchi

Maître

Fabio Cordisco e Annalisa Garofalo

Sommelier

Carmelo Di Pasquale

Contacts

+390932248778

via avvocato Giovanni Ottaviano, 13
97100 - Ragusa - Ibla
locandadonserafino.it
info@locandadonserafino.it
TAKE ME THERE
Closed
martedi
Holidays
7 gennaio-7 febbraio
Credit cards
no Diners
Tasting menu
120 e 155 euro
Starter
32 euro
First course
38 euro
Main course
40 euro
Dessert
20 euro

Ristorante con camere