The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

Caffè Sicilia

Caffè Sicilia is a place of worship of Italian patisserie, and its guru is Corrado Assenza, who welcomes his guests with the sly smile and the cool attitude of someone who’s seen a lot. His tasting journey proves to be hard to forget. Not only you will taste some local pastries and desserts such as an almond granita, a pistachio sorbet, or a cassatina. There’s much more than that. There’s the will to experiment, to wisely search for the strongest flavor for each single product that ends up in this intellectual alchemist’s hands. Everything always starts from an accurate selection of the raw materials.

 Brambilla-Serrani

Chef

Corrado Assenza

Vai alla scheda dello chef

Sous-chef

Corrado Lucci e Reiko Hakata

Pastry-chef

Francesco Assenza e Luca Torneo

Maître

Rosario e Cristian Balestrieri e Nives Mazza

Sommelier

Carlo Assenza

Contacts

+390931835013

corso Vittorio Emanuele, 125
96017 - Noto (Siracusa)
https://www.caffesicilia.it/homepage.html
caffe.sicilia@fastwebnet.it
TAKE ME THERE
Closed
lunedì, mai ad agosto
Holidays
variabili tra novembre e dicembre e tra gennaio e marzo
Tasting menu
gelato 18 euro al kg, pasticceria 25 euro al kg

Ricette dello chef

Corrado Assenza

Chocolate choux puffs

Corrado Assenza

Friscura aruci

Corrado Assenza

Time to rest

Corrado Assenza

Puff of iced seawater

Corrado Assenza

Country simplicity

Corrado Assenza

Summary

Corrado Assenza

Absolute Synthesis

Corrado Assenza

Playing with consistency

Corrado Assenza

Lentil Today

Corrado Assenza

Hill landscapes, Italy

Corrado Assenza

Sweet pizza