Caffè Sicilia is a place of worship of Italian patisserie, and its guru is Corrado Assenza, who welcomes his guests with the sly smile and the cool attitude of someone who’s seen a lot. His tasting journey proves to be hard to forget. Not only you will taste some local pastries and desserts such as an almond granita, a pistachio sorbet, or a cassatina. There’s much more than that. There’s the will to experiment, to wisely search for the strongest flavor for each single product that ends up in this intellectual alchemist’s hands. Everything always starts from an accurate selection of the raw materials.
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Corrado AssenzaAncestral pleasure, contemporary execution
Corrado AssenzaChocolate choux puffs
Corrado AssenzaFriscura aruci
Corrado AssenzaTime to rest
Corrado AssenzaPuff of iced seawater
Corrado AssenzaCountry simplicity
Corrado AssenzaSummary
Corrado AssenzaAbsolute Synthesis
Corrado AssenzaPlaying with consistency
Corrado AssenzaLentil Today
Corrado AssenzaHill landscapes, Italy
Corrado AssenzaCuturro enriched with flavours and colours
Corrado AssenzaRagusano cheese ice-cream with chocolate shortbread
Corrado AssenzaSweet pizza
Corrado AssenzaMidday in the middle of the vegetable garden