The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

Duomo

Ciccio raised the bar to cement his position in the empyrean of the culinary deities. He renovated his restaurant, improved the wine cellar, designed a menu that is excellent as usual but also sophisticated and sort of literate. He called it Sicilian Dominations, a journey in which each dish tells the story of one of the cultures which passed through the island. The Red mullet follows the recipes of the De Re Coquinaria (a fourth century cookbook); the Tuna abbuttunatu speaks about the Arabs, who brought with them rice, sugar, citrus, mulberries, jasmine, anise, sesame… But the dish which will most likely become the icon of the new Duomo is the reinterpretation of the famous timballo from Giuseppe Tomasi di Lampedusa’s The Leopard. A masterpiece.

 Brambilla-Serrani

Chef

Ciccio Sultano

Vai alla scheda dello chef

Sous-chef

Marco Corallo

Pastry-chef

Francesco Milicia

Maître

Giuseppe Di Franca e Gabriella Cicero

Sommelier

Antonio Currò

Contacts

+390932651265

via Capitano Bocchieri, 31
97100 - Ragusa - Ibla
cicciosultano.it
reservation@ristoranteduomo.it
TAKE ME THERE
Closed
l'intera domenica e lunedì a pranzo
Holidays
7 gennaio-28 febbraio
Tasting menu
135 e 150 euro
Starter
35 euro
First course
40 euro
Main course
45 euro
Dessert
19 euro