The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

Signum

The Aeolian Islands should give a medal to the Caruso family. The first ones to get it should be papà Michele and mamma Clara Rametta, the lady that thirty years ago saw a bright future in a bunch of ruins perched above the sea. Today they’ve become Signum: an amazing resort and a famous gourmet restaurant run by their children, Luca and Martina. He is the host who welcomes his guests with low-key politeness. As for her, she must have a fake ID, because it’s impossible that a 30-year-old already cooks so well. Scents of the sea and of the garden, avant-garde and insular identity.

Chef

Martina Caruso

Vai alla scheda dello chef

Pastry-chef

Martina Caruso

Maître

Raffaele Caruso

Sommelier

Luca Caruso

Contacts

+390909844222

via Scalo, 15
98050 - Salina (Messina) - Malfa
hotelsignum.it
info@hotelsignum.it
TAKE ME THERE
Closed
mai
Holidays
da novembre a Pasqua
Tasting menu
85, 90, 110 e 130 euro
Starter
28 euro
First course
28 euro
Main course
32 euro
Dessert
12 euro
Cover charge
4 euro

Ristorante con camere