The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Sicilia

Osteria dei Vespri

Located in the Kalsa neighborhood, the beating heart of the historic district. Here you’ll eat mouthfuls of beauty: chef Alberto Rizzo offers his guests some harmonious, fancy and personal food options. His dishes, based on non-strictly-territorial ingredients and developed with a deep technical knowledge, are blasts of taste with a good balance. As the Roasted local kid with rosemary, peppers, spinach and celeriac, which stands out for its tenderness and juiciness, and the equally remarkable Calamarata with ‘nduja sauce, eggplants, caciocavallo from Modica, basil mousse and wild fennel.

Chef

Alberto Rizzo

Sous-chef

Sorina Grigoras e Juned Ahmed

Pastry-chef

Juned Ahmed

Maître

Andrea Rizzo e Melissa Basone

Sommelier

Andrea Rizzo

Contacts

+390916171631

piazza Croce dei Vespri, 6
90133 - Palermo
osteriadeivespri.it
osteriadeivespri@libero.it
TAKE ME THERE
Closed
domenica
Holidays
mai
Tasting menu
65, 70 e 85 euro
Starter
25 euro
First course
25 euro
Main course
28 euro
Dessert
10 euro
Cover charge
5 euro