The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

La Madia

La Madia is a wonderland, one of the sacred temples of haute cuisine: Pino Cuttaia, an established leading figure of the contemporary ars coquinaria, seems to be in a quite dazzling creative shape. The starting point is the seasonal, local ingredient as usual, while memory becomes a driving force and technical skills become a rule: the result are extraordinary dishes, accessible and perfectly balanced. The tasteful crispiness of the Pinecone-smoked cod and the savory grace of the Caprese cloud are suns that never set; and the sensational Painting with anchovies in sea water is the symbol of the chef’s new direction.

 Brambilla-Serrani

Chef

Pino Cuttaia

Vai alla scheda dello chef

Sous-chef

Lorenzo Neri

Pastry-chef

Irene Santamaria

Maître

Vincenzo Corrente

Sommelier

Loredana Cipriano

Contacts

+390922771443

corso Filippo Re Capriata, 22
92027 - Licata (Agrigento)
ristorantelamadia.it
info@ristorantelamadia.it
TAKE ME THERE
Closed
l'intero martedì e domenica a pranzo nel periodo estivo; l'intero martedì e domenica a cena nel periodo invernale
Holidays
variabili
Credit cards
no Diners
Tasting menu
95, 115 e 130 euro
Starter
28 euro
First course
28 euro
Main course
30 euro
Dessert
12 euro
Cover charge
10 euro