The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Champagne Veuve Cliquot Brut
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Champagne Veuve Cliquot Brut
Sicilia

Accursio

Accursio is always surprising us: genius has a way of manifesting itself, and we have to honor it. The Soft-boiled egg with an almond blancmange or ricotta white and an apricot jam yolk is a little masterpiece of perfection. The Seafood spaghetti (with sea urchin, prawns, clams, caviar and seaweed) are spectacular. But really the whole menu here is a thing of imagination, invention and delight. Every dish comes from an emotion: a way to make a statement revisiting sea and land in a unique way. «The history of a body», a very original tasting menu, describes the journey of the human life, from embryo to the eternal life. Food, philosophy, feelings.

 Brambilla-Serrani

Chef

Accursio Craparo

Sous-chef

Filippo Realforte

Pastry-chef

Accursio Craparo

Maître

Milena Quartarone e Danilo Lo Castro

Sommelier

Sergio Occhipinti

Contacts

+390932941689

via Clemente Grimaldi, 39
97015 - Modica (Ragusa)
accursioristorante.it
info@accursioristorante.it
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
1 gennaio-15 febbraio
Tasting menu
80, 95, 110 e 130 euro
Starter
30 euro
First course
30 euro
Main course
35 euro
Dessert
15 euro