The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Sicilia

Bye Bye Blues

What a treat is to eat at Patrizia Di Benedetto and Antonio Barraco’s! Their Bye Bye Blues is a classic in Mondello, one of those unswerving places that are always a safe bet to recommend to a friend. We would also tell him: let them guide you in your order, but don’t miss the Red prawns carpaccio with squid and vegetables salad and bottarga mayonnaise; or the delicious Cuttlefish in three textures (as a gnocco, with an ink cous cous; seared; as a little ball, with broccolini and yellow and red peppers)… Or the Mupa steak with miso, almonds and some smoked, citrusy eggplants.

Chef

Patrizia Di Benedetto

Sous-chef

Yukihiko Matsuguma

Pastry-chef

Patrizia Di Benedetto

Maître

Antonio Barraco

Sommelier

Antonio Barraco

Contacts

+390916841415

via del Garofalo, 23
90100 - Palermo - Mondello
byebyeblues.it
info@byebyeblues.it
TAKE ME THERE
Closed
lunedì
Holidays
variabili tra novembre e gennaio
Tasting menu
65 e 75 euro
Starter
20 euro
First course
20 euro
Main course
22 euro
Dessert
10 euro