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Sicilia

Votavota

A wall of sea and sky. All around, a neat white and light blue stage, and behind, the glasses of an open-view kitchen: this is the home of Giuseppe Causarano and Antonio Colombo, two of the talents of the New Sicilian Cuisine. Trinacria runs in their blood, and research drives their soul: the result is a territorial selection focused on the essence of flavors and ingredients, rich in references but contemporary, fleeing from baroque stagnations. The Oyster au naturel with lime and chili, mint sorbet and a fake marzipan pearl is a dish with endless shades, a model expression of balance.

Chef

Giuseppe Causarano

Sous-chef

Ivana Daleo

Pastry-chef

Antonio Colombo

Maître

Stefano Alfano

Sommelier

Ivana Iemmolo

Contacts

+393341426962

lungomare Andrea Doria, 48
97010 - Marina di Ragusa (Ragusa)
votavota.it
info@votavota.it
TAKE ME THERE
Closed
mai da aprile a settembre; l'intero lunedì e la domenica sera da ottobre a marzo
Holidays
1-28 febbraio e variabili a novembre
Tasting menu
45, 60 e 80 euro
Starter
16 euro
First course
15 euro
Main course
18 euro
Dessert
10 euro
Cover charge
3 euro
Tavolo dello chef per 10 persone